Warm Goat Cheese Dip With Sun-Dried Tomatoes

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WARM GOAT CHEESE DIP WITH SUN-DRIED TOMATOES


  • Author: Healthy Living
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes

Ingredients

Scale

 

  • 300gm goat cheeseroom temperature
  • 250gm cream cheeseroom temperature
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/3 cup julienned oil-packed sun-dried tomatoesdrained
  • 2 tablespoons julienned fresh basil leaves
  • Toasted baguette slices for serving

Instructions

  1. Begin by preheating the oven to 400 degrees F.
  2. In a bowl, combine the goat cheese, cream cheese, grated parmesan, olive oil, and black pepper. Using an electric mixer, mix until smooth and combined.
  3. Lightly spray a small (1-quart) baking dish with cooking spray; then add the cheese mixture and spread into an even layer. Baked until golden and heated through, about 20-25 minutes.
  4. Meanwhile, transfer the drained sun-dried tomatoes to a paper towel. Press to remove any excess oil. Set aside.
  5. Once the dip is baked, remove it from the oven and top with freshly julienned basil leaves and sun-dried tomatoes. Serve warm with toasted baguette slices.

Nutrition

  • Calories: 295kcal
  • Sugar: 475mg
  • Sodium: 475mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 37g
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Author: newcontent

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