Training the brain to eat less sugar
Computer-based ‘brain training’ programs are all the rage at the moment. Now that same technology has been applied to nutrition
Computer-based ‘brain training’ programs are all the rage at the moment. Now that same technology has been applied to nutrition
With the recent health focus on sugar, poor old fruit has received unwanted attention for the simple reason that it
Traffic light labelling, healthier drinks in the home and price increases all decreased the consumption of sugary drinks. There’s been
Sugary drinks and cancer We’re consuming more sugary drinks as the years go by. That’s been of concern because sugary
Only half of Australian adults clean their teeth twice a day and 90 per cent of Australian adults have tooth
Type 2 diabetes is a global health problem affecting around 414 million adults. The disease usually develops over many years
Gestational diabetes mellitus (GDM) is a form of diabetes that occurs during pregnancy. It is characterised by higher than normal
Type 1 diabetes (insulin-dependent diabetes mellitus) is an autoimmune disease in which the pancreas is unable to produce enough of
Changing the diet of people with type 2 diabetes to include more high-fibre foods has been found to promote the