Type 2 diabetes risk increases with age. One of the reasons for this is increasing insulin resistance with age.
pre-diabetes
Gut microbiome research advances rapidly
Researchers can now more accurately predict a spike in blood glucose after a meal thanks to an algorithm and that’s good news diabetes research.
Is type 2 diabetes linked to how food is cooked?
Adding to the growing research, more evidence has emerged linking choices for how a food is cooked to a lowering in the risk of developing type 2 diabetes.
Prediabetes; is it a risk for the heart?
Researchers address the inconsistencies around the cut off point for the diagnosis of impaired fasting glucose, this is what they found.
Being fit protects against diabetes
An extensive study shows us that being unfit and weak at 18 years of age is a key risk factor for developing diabetes later in life.
Is the way food is cooked linked to diabetes?
When food is cooked there is always some degree of chemical change taking place, and one chemical change has scientists looking more closely for potential links with diabetes.
Video: All it takes is 5 nights of bad sleep
A report commissioned by the Federal Government has found 5 nights of bad sleep can put your body in a pre-diabetic state,
and for young men may cause a dramatic, but temporary, drop in testosterone levels.
