A quick and healthy snack, for any time of the day.
- 1/2 avocado
- 1 tsp lime juice
- 1 tomato, thinly sliced
- 15g low-fat feta, crumbled
- wholewheat crackers
- pepitas (for garnish)
- Place avocado in a small bowl, add lime juice, and season to taste with sea salt and freshly ground black pepper. Mash roughly with a fork.
- Spoon avocado evenly over the wholewheat crackers. Top with tomato slices, crumbled feta and pepitas. Serve immediately.