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Veggie Fritters

  • Author: Healthy Living
  • Total Time: 20
  • Yield: 6 1x


A quick and easy option for a meatless meal. Double the amount for a family meal and serve with a garden salad.



2 eggs
2 tbsp flour
2 tbsp olive oil
2 cups of mixed vegetables of your choice

Optional: chilli, garlic, and spices of your preference


  1. Mix the vegetables, eggs and flour in a bowl. Add any optional ingredients here too.
  2. Heat the oil in a large non-stick frypan. Place dollops of the mixture in the pan and flatten a little with a spatula. Cook for a few minutes each side until golden and cooked through. Drain on paper towel.
  3. Season with salt and pepper
  • Prep Time: 10
  • Cook Time: 10

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