Vegetarian Sour Cream Dip

dip
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dip

Yummy Vegetable Dip


  • Author: mydr
  • Prep Time: 10
  • Refrigeration: 120
  • Total Time: 2 hours 10 minutes

Ingredients

Scale
  • 400gm sour cream
  • 400gm mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 small lebanese cucumber (grated and drained of water)
  • 1 small onion (minced)
  • 1 tablespoon salt
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon Worcestershire sauce
  • 34 drops hot sauce

Instructions

  1. Add all the ingredients to a bowl and mix well to combine. Refrigerate at least 2 hours before serving.

Nutrition

  • Calories: 199kcal
  • Sodium: 517g
  • Fat: 21g
  • Saturated Fat: 5g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 21g

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