Category,

Tomato and basil bruschetta

Yields1 Serving

 5 Vine rippend tomatoes (chopped finely)
 ½ cup Fresh basil leaves
 2.50 tsp White wine vinegar
 ¼ cup Extra virgin olive oil
 10 Slices Sourdough bread
 3 Cloves of garlic
 1 pinch Salt
 ½ tsp Sugar

1

Combine tomato, basil, vinegar, sugar, and 1 tablespoon extra virgin olive oil in a bowl. Season with salt and pepper.

2

Preheat grill on medium-high. Place bread on a baking tray. Grill for 1 to 2 minutes each side or until golden. Transfer to plates. Rub cut side of garlic over 1 side of each piece of toast. Drizzle with remaining oil. Spoon tomato mixture onto toast. Serve.

Ingredients

 5 Vine rippend tomatoes (chopped finely)
 ½ cup Fresh basil leaves
 2.50 tsp White wine vinegar
 ¼ cup Extra virgin olive oil
 10 Slices Sourdough bread
 3 Cloves of garlic
 1 pinch Salt
 ½ tsp Sugar

Directions

1

Combine tomato, basil, vinegar, sugar, and 1 tablespoon extra virgin olive oil in a bowl. Season with salt and pepper.

2

Preheat grill on medium-high. Place bread on a baking tray. Grill for 1 to 2 minutes each side or until golden. Transfer to plates. Rub cut side of garlic over 1 side of each piece of toast. Drizzle with remaining oil. Spoon tomato mixture onto toast. Serve.

Tomato and basil bruschetta

Last Reviewed: 28/10/2020