Category,

Yields1 Serving

 225 g Sushi grade salmon
 ½ Avocado
 1 Egg
 1 Cucumber
 200 g Mixed green leaves
 ¼ lemon
 Handful of almonds and cashews
 Handful of sprouts
 1 tbsp Japanese seasoning

Ingredients

 225 g Sushi grade salmon
 ½ Avocado
 1 Egg
 1 Cucumber
 200 g Mixed green leaves
 ¼ lemon
 Handful of almonds and cashews
 Handful of sprouts
 1 tbsp Japanese seasoning

Directions

Salmon poke bowl with greens, cucumbers, eggs and avocado

Last Reviewed: 28/10/2020