Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan.
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Nachos with Black Beans
- Total Time: 30 minutes
- Yield: 6 1x
Description
Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan.
Ingredients
Scale
- 175g yellow or blue tortilla chips
- 200g tomato salsa
- 150g medium cheddar, grated
- 1 red capsicum, quartered, cored and finely chopped
- 400g can black beans, drained
- 1 avocado, diced
- sour cream, to serve
Instructions
- STEP 1
Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.
- STEP 2
Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.
- Prep Time: 15
- Cook Time: 15
- Category: lunch
- Cuisine: mexican
Nutrition
- Serving Size: 6
- Calories: 370
- Sugar: 4g
- Sodium: 1.1g
- Fat: 23g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 12g
