You have to try this wonderful seafood dish with Salmon and Italian Mussels that can be served with bread, pasta or Cous Cous.
A wonderful seafood dish that can be served with bread, pasta or cous cous.
1/2 Onion – chopped
1bunch Thyme- chopped
1 Lemon – juiced
1 Birds-eye chilli – chopped
4 Garlic Cloves – smashed
1/2 Capsicum – diced
1 Canned Diced Tomatoes
Handful of basil leaves (chopped)
Preheat pan then drizzle Olive oil.
Add in garlic with skin on & chopped chili, stir and toss in thyme
Place salmon with skin down first watch it plum then pick up and place garlic and chili onto of the salmon as it cooks
Toss in sliced Spanish onion
Add capsicum red
Turn over the salmon and place the garlic and onion capsicum on top of the piece of salmon
Pour on top the diced tomatoes then add in mussels allow to simmer
Add in the zest of the lemon on top of the salmon then juice the lemon to serve
- Add chopped basil to garnish
Best served with pasta or crusty bead
- Method:Home made