Hot Smoked Salmon Linguine with Spicy Lemon Cream Infusion

Sounds fancy but this recipe is not as difficult as it sounds. Try this mouth watering today and it will become a firm favourite of your family.

Hot Smoked Salmon Linguine with Spicy Lemon Cream Infusion

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• Author: Healthy Living
• Prep Time: 20
• Cook Time: 15
• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sounds fancy but this recipe is not as difficult as it sounds. Give it a go tonight!

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Ingredients

Scale 1x2x3x

• 1 pack Linguine 
• 400gram Hot Smoked Salmon
• 600ml Pure Cream
• 1 Lemon Zest
• 1/2bunch Dill
• 1/2 Brown Onion – diced
• 3 Garlic Cloves – chopped
• 3 Sprigs of Thyme
• 3 Birds-eye chilli – chopped
• 1/2 bunch shallots
• 1splash Olive oil
• 1pinch Salt and Pepper

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Instructions

1. Fill a large pot of water with salt and bring to a boil
2. Place linguine pasta in pot cook until just cooked (Don’t refresh the pasta and keep some of the water to thin sauce if needed )
3. Pre-heat a pan and place olive oil in pan to make the sauce
4. Fry the onion, garlic and thyme & chili until fragrant
5. Pour cream and lemon zest into the pan, add a pinch of salt and pepper place pasta into the pan allow sauce to thicken
6. Remove pasta from pan and place into a bowl crumble the hot smoked salmon and fold through shallots and dill

• Category: Dinner
• Cuisine: seafood

Author: Healthy Living