Sounds fancy but this recipe is not as difficult as it sounds. Try this mouth watering today and it will become a firm favourite of your family.
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Hot Smoked Salmon Linguine with Spicy Lemon Cream Infusion
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 4 1x
Description
Sounds fancy but this recipe is not as difficult as it sounds. Give it a go tonight!
Ingredients
Scale
- 1 pack Linguine
- 400gram Hot Smoked Salmon
- 600ml Pure Cream
- 1 Lemon Zest
- 1/2bunch Dill
- 1/2 Brown Onion – diced
- 3 Garlic Cloves – chopped
- 3 Sprigs of Thyme
- 3 Birds-eye chilli – chopped
- 1/2 bunch shallots
- 1splash Olive oil
- 1pinch Salt and Pepper
Instructions
-
Fill a large pot of water with salt and bring to a boil
-
Place linguine pasta in pot cook until just cooked (Don’t refresh the pasta and keep some of the water to thin sauce if needed )
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Pre-heat a pan and place olive oil in pan to make the sauce
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Fry the onion, garlic and thyme & chili until fragrant
-
Pour cream and lemon zest into the pan, add a pinch of salt and pepper place pasta into the pan allow sauce to thicken
-
Remove pasta from pan and place into a bowl crumble the hot smoked salmon and fold through shallots and dill
- Category: Dinner
- Cuisine: seafood