Cajun Chicken with Salad

A wonderful and colourful wok cajun chicken and vegetable stir fry that’s pleasing to the eye and delectable to the tastebuds.

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Cajun Chicken with Salad

  • Author: Healthy Living


A wonderful and colourful chicken and vegetable salad that is pleasing to the eye and delectable to the tastebuds.


  • 2 chicken breast
  • 1/2 pack cajun spice
  • 1 punnet cherry tomatoes – cut into halves
  • 150 grams baby spinach and mixed greens
  • 1 red onion
  • 1 lebanese cucumber
  • 2 radish, sliced thinly
  • 200ml Thickened Yoghurt
  • 1 splash Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper


  1. Turn oven to 180 degrees

  2. Coat the chicken breast with Cajun spice. Drizzle with a little oil, cover and cook in the oven for 18 mins (approx)

  3. Combine remaining salad ingredients in a bowl

  4. When chicken is cooked, rest for a few minutes then slice very thinly

  5. To serve – place the warm cherry tomato salad on the bottom of the plate, fan half the chicken breast on top with a small scoop of yogurt. To garnish, drizzle of olive oil and salt and pepper to taste.
  • Category: Dinner
  • Method: Easy
  • Cuisine: Asian
Healthy Living
Author: Healthy Living


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