Category

Yields1 Serving

 125 g Smoked salmon
 1 Avocado
 1 Cucumber (small)
 ½ Lemon
 1 pinch Salt
 1 pinch Pepper
 1 Garlic clove (crushed)

1

Slice avocado and add to a bowl. Squeeze fresh lemon over and add crushed garlic. Slice cucumbers and set aside

2

Grill rye toast and then spread the avocado mixture on top.

3

Place cucumber slices over the avocado and then place salmon slices on top. Sprinkle with salt and pepper and any green garnish.

Ingredients

 125 g Smoked salmon
 1 Avocado
 1 Cucumber (small)
 ½ Lemon
 1 pinch Salt
 1 pinch Pepper
 1 Garlic clove (crushed)

Directions

1

Slice avocado and add to a bowl. Squeeze fresh lemon over and add crushed garlic. Slice cucumbers and set aside

2

Grill rye toast and then spread the avocado mixture on top.

3

Place cucumber slices over the avocado and then place salmon slices on top. Sprinkle with salt and pepper and any green garnish.

Dark rye toast, with avocado, smoked salmon and cucumber

Last Reviewed: 28/10/2020