Category,

Chicken satay skewers

Yields1 Serving

 ½ cup Smooth peanut butter
 ½ cup Chicken stock (liquid)
 1 tbsp soy sauce (salt reduced)
 1 tbsp Lime juice
 500 g thinly sliced chicken breast
 3 tbsp Chopped peanuts
 1 Fresh chilli finely sliced
 1 Lime sliced (to serve)

1

Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.

2

Combine peanut butter, stock, soy sauce and lime juice in a bowl. Whisk until smooth.

3

Thread chicken onto skewers. Place, in a single layer, on prepared tray. Spoon over half the peanut mixture. Turn to coat. Bake for 25 minutes or until chicken is cooked through.

4

Place the remaining peanut butter mixture in a small pan over high heat. Cook for 2 minutes or until thickened. Transfer to a small bowl.

5

Place skewers on a large plate. Sprinkle with chopped peanuts, fresh chili, and lime slices. Serve with sauce.

Ingredients

 ½ cup Smooth peanut butter
 ½ cup Chicken stock (liquid)
 1 tbsp soy sauce (salt reduced)
 1 tbsp Lime juice
 500 g thinly sliced chicken breast
 3 tbsp Chopped peanuts
 1 Fresh chilli finely sliced
 1 Lime sliced (to serve)

Directions

1

Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.

2

Combine peanut butter, stock, soy sauce and lime juice in a bowl. Whisk until smooth.

3

Thread chicken onto skewers. Place, in a single layer, on prepared tray. Spoon over half the peanut mixture. Turn to coat. Bake for 25 minutes or until chicken is cooked through.

4

Place the remaining peanut butter mixture in a small pan over high heat. Cook for 2 minutes or until thickened. Transfer to a small bowl.

5

Place skewers on a large plate. Sprinkle with chopped peanuts, fresh chili, and lime slices. Serve with sauce.

Chicken satay skewers

Last Reviewed: 28/10/2020