Place onion mixed herbs and thyme in a blender whizz until smooth. If you don’t have a blender chop ingredients very finely

Place your mince meat into a bowl, kneed in the onion blend to ingredients are mixed.

Add bread crumbs and tomato paste and eggs and kneed until well combined

Roll mince mixture into balls about as big as a golf ball and place on a baking tray so they aren’t touching each other

Cook in the oven for about 30mins. Best served with spaghetti with a tomato-based sauce