Breakfast rolls for four! Whether it’s for breakfast or a brunch, put this one on the menu for the weekend 😍
Print
Brekkie Rolls
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 1x
Description
Breakfast rolls for four! Whether it’s for breakfast or a brunch, put this one on the menu for the weekend 😍
Ingredients
Scale
4 slices cheese
100g butter, melted
2 rasher shortcut bacon, finely sliced
400g button mushrooms, halved
4 free range eggs
40g baby spinach, shredded
2 sprig thyme
4 bread rolls, split
Instructions
- Preheat oven to 165°C. Scoop out soft centre from bread roll bases to form a shell. Brush inside of bases and tops with a little butter. Place bases on a baking tray. Fill with spinach, then crack an egg into each, place a slice of cheese on. Season. Top with bacon.
- Combine mushroom with thyme and remaining butter in an ovenproof dish. Bake rolls and mushrooms for 15 minutes. Add roll tops to the tray and bake for a further 5 minutes or until rolls are golden, bacon is crisp and eggs are set. Sandwich with tops and serve with mushroom.
- Cuisine: Australian
