Beef and Broccoli Stir Fry

beef and broccoli

This is a classic dish that is easy to prepare and will be loved by the whole family. It’s spicy, flavourful and healthy.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
beef and broccoli

Beef and Broccoli Stir Fry


  • Author: newcontent
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 4 1x

Description

This classic asian dish is a great to for an easy yet flavourful meal the whole family can enjoy. It’s nutritious, healthy, and full of flavour.


Ingredients

Scale
  • 2/3 cup low-sodium soy sauce, divided
  • Juice of 1/2 lime
  • 3 tbsp packed brown sugar, divided
  • 2 tbsp cornflour, divided
  • Salt
  • Freshly ground black pepper
  • 1 lb. sirloin steak, sliced thinly against grain
  • 2 tbspvegetable oil
  • 3 cloves garlic, minced
  • 1/3 cup beef (or chicken) broth
  • 2 tsp. Sriracha (optional)
  • 1 head broccoli, cut into smaller heads
  • Sesame seeds, for garnish
  • Thinly sliced green onions, for garnish

Instructions

 
  1. In a medium bowl, mix 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate for 20 minutes.
  2. In a large skillet over medium-high heat, heat oil. Add steaks in a single layer, working in batches if you have a lot to fit in, and cook until seared, about 2 minutes per side. Remove steak and set it aside.
  3. Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer.
  4. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
  5. Garnish with sesame seeds and green onions before serving.
  • Category: Dinner
  • Cuisine: Asian

Nutrition

  • Serving Size: 4

YOU MAY ALSO LIKE

Receive the latest news

Subscribe To Our Weekly Newsletter

Get notified about new articles