This classic asian dish is a great to for an easy yet flavourful meal the whole family can enjoy. It’s nutritious, healthy, and full of flavour.
2/3 cuplow-sodium soy sauce, divided
Juice of 1/2 lime
3 tbsppacked brown sugar, divided
2 tbspcornflour, divided
Freshly ground black pepper
1 lb. sirloin steak, sliced thinly against grain
2 tbsp. vegetable oil
3cloves garlic, minced
1/3 cupbeef (or chicken) broth
2 tsp. Sriracha (optional)
1head broccoli, cut into smaller heads
Sesame seeds, for garnish
Thinly sliced green onions, for garnish
In a medium bowl, mix 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate for 20 minutes.
In a large skillet over medium-high heat, heat oil. Add steaks in a single layer, working in batches if you have a lot to fit in, and cook until seared, about 2 minutes per side. Remove steak and set it aside.
Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer.
Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
Garnish with sesame seeds and green onions before serving.