This is a classic dish that is easy to prepare and will be loved by the whole family. It’s spicy, flavourful and healthy.
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Beef and Broccoli Stir Fry
- Total Time: 50 minutes
- Yield: 4 1x
Description
This classic asian dish is a great to for an easy yet flavourful meal the whole family can enjoy. It’s nutritious, healthy, and full of flavour.
Ingredients
Scale
- 2/3 cup low-sodium soy sauce, divided
- Juice of 1/2 lime
- 3 tbsp packed brown sugar, divided
- 2 tbsp cornflour, divided
- Salt
- Freshly ground black pepper
- 1 lb. sirloin steak, sliced thinly against grain
- 2 tbsp. vegetable oil
- 3 cloves garlic, minced
- 1/3 cup beef (or chicken) broth
- 2 tsp. Sriracha (optional)
- 1 head broccoli, cut into smaller heads
- Sesame seeds, for garnish
- Thinly sliced green onions, for garnish
Instructions
- In a medium bowl, mix 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate for 20 minutes.
- In a large skillet over medium-high heat, heat oil. Add steaks in a single layer, working in batches if you have a lot to fit in, and cook until seared, about 2 minutes per side. Remove steak and set it aside.
- Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer.
- Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 4
