Beef and Broccoli Stir Fry

beef and broccoli

This is a classic dish that is easy to prepare and will be loved by the whole family. It’s spicy, flavourful and healthy.

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beef and broccoli

Beef and Broccoli Stir Fry

  • Author: newcontent
  • Total Time: 50 minutes
  • Yield: 4 1x


This classic asian dish is a great to for an easy yet flavourful meal the whole family can enjoy. It’s nutritious, healthy, and full of flavour.


  • 2/3 cup low-sodium soy sauce, divided
  • Juice of 1/2 lime
  • 3 tbsp packed brown sugar, divided
  • 2 tbsp cornflour, divided
  • Salt
  • Freshly ground black pepper
  • 1 lb. sirloin steak, sliced thinly against grain
  • 2 tbspvegetable oil
  • 3 cloves garlic, minced
  • 1/3 cup beef (or chicken) broth
  • 2 tsp. Sriracha (optional)
  • 1 head broccoli, cut into smaller heads
  • Sesame seeds, for garnish
  • Thinly sliced green onions, for garnish


  1. In a medium bowl, mix 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate for 20 minutes.
  2. In a large skillet over medium-high heat, heat oil. Add steaks in a single layer, working in batches if you have a lot to fit in, and cook until seared, about 2 minutes per side. Remove steak and set it aside.
  3. Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer.
  4. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
  5. Garnish with sesame seeds and green onions before serving.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dinner
  • Cuisine: Asian


  • Serving Size: 4


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