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nachos and black beans

Nachos with Black Beans

  • Author: newcontent
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 6 1x


Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan.


  • 175g yellow or blue tortilla chips
  • 200g tomato salsa
  • 150g medium cheddar, grated
  • 1 red capsicum, quartered, cored and finely chopped
  • 400g can black beans, drained
  • 1 avocado, diced
  • sour cream, to serve


  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.

  • STEP 2

    Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.

  • Category: lunch
  • Cuisine: mexican


  • Serving Size: 6
  • Calories: 370
  • Sugar: 4g
  • Sodium: 1.1g
  • Fat: 23g
  • Saturated Fat: 7g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 12g

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