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Mediterranean Chicken Pasta Bake

  • Author: Healthy Living
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40
  • Yield: 4 1x


A healthy Mediterranean twist on a classic chicken bake. 



2x 400g tomato Soup
500g Large Spiral pasta (or penne)
1 pkt white button mushrooms
280g baby spinach leaves
1 1/2 tbs olive oil
900g chicken breasts

200gm tasty cheese (grated)


  1. Preheat oven to 180°C. Add pasta to a large pot of salted boiling water and cook for 10 minutes.
  2. Meanwhile, heat 1/2 tbsp oil in a large frying pan over high heat. Add half the chicken and cook for 2 minutes on each side or until cooked through and lightly golden. Remove from pan. Heat 1/2 tbsp oil in the pan and cook the remaining chicken.
  3. Heat remaining oil in the pan and fry mushrooms for 3 minutes. Add spinach and cook for a further 2 minutes or until wilted. Add soup, chicken and pasta to the pan, stir to combine and season to taste.
  4. Transfer to a large ovenproof baking dish and top with grated cheese
  5. Bake for 20 minutes.

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