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beef stir fry

Marinated Beef and Broccoli Stir Fry


  • Author: Healthy Living
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 4 1x

Description

Classic Beef and Broccoli stir fry that the whole family will enjoy.


Ingredients

Scale
FOR THE MARINADE
  • 1/3 cup soy sauce
  • Juice of 1/2 lime
  • Zest of 1/2 lime
  • 2 tsp.sesame oil
  • 2 tbsp. packed brown sugar
  • 1 tbsp freshly grated ginger
  • 2 cloves garlic, grated
  • 1 shallot, sliced
  • 1/4 tsp. freshly ground black pepper
  • 500gm sirloin steak, sliced very thinly against the grain
FOR THE STIR-FRY
  • Marinated sirloin, drained
  • 3 tbsp cornstarch
  • 3 tbsp peanut oil, divided
  • 1 dried red chili, thinly sliced
  • 2 tbsp sesame seeds, divided
  • 2 cloves garlic, minced
  • 1 green onion, thinly sliced, plus more for garnish
  • Pinch salt
  • 1 large head broccoli, cut into florets
  • 1 cup chicken broth
  • 2 tbsp hoisin sauce
  • 1/3 cup reserved marinade

Instructions

 
  1. In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve 1/3 cup marinade and set aside. Add steak to medium bowl and toss until evenly coated. Let marinate for 20 to 30 minutes.
  2. In a large bowl, toss together cornstarch and drained marinated beef. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in batches if needed, and cook until seared, 1 to 2 minute per side. Remove steak and set aside.
  3. Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add chili, 1 tablespoon sesame seeds, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 2 minutes. Add in broccoli and cook, stirring occasionally, until bright green, about 4 minutes. Add in broth and let cook, stirring occasionally, until broccoli is tender, 3 to 4 minutes more.
  4. Add hoisin and 1/3 cup reserved marinade and stir to evenly distribute. Bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens.
  5. Garnish with more sesame seeds and green onions before serving.

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