Italian Mussels & Salmon in Red Sauce
Description
A wonderful seafood dish that can be served with bread, pasta or cous cous.
Ingredients
Scale
250gram Salmon
8 Mussels
1/2 Onion – chopped
1bunch Thyme- chopped
1 Lemon – juiced
1 Birds-eye chilli – chopped
4 Garlic Cloves – smashed
1/2 Capsicum – diced
1 Canned Diced Tomatoes
Handful of basil leaves (chopped)
Instructions
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Preheat pan then drizzle Olive oil.
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Add in garlic with skin on & chopped chili, stir and toss in thyme
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Place salmon with skin down first watch it plum then pick up and place garlic and chili onto of the salmon as it cooks
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Toss in sliced Spanish onion
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Add capsicum red
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Turn over the salmon and place the garlic and onion capsicum on top of the piece of salmon
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Pour on top the diced tomatoes then add in mussels allow to simmer
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Add in the zest of the lemon on top of the salmon then juice the lemon to serve
- Add chopped basil to garnish
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Best served with pasta or crusty bead
- Category: Dinner
- Method: Home made
- Cuisine: Seafood
