Instant Pot Hash

fried eggs and hash
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fried eggs and hash

“Instant Pot” Hash

  • Author: mydr


This cheap and easy hash and fried egg with turkey bacon is easy and cheap to prepare and will beloved by all.


  • 1 tbspextra-virgin olive oil
  • 1 tbspbutter
  • 200gm thick-cut bacon
  • 1/2 medium onion, chopped
  • 1 red capsicum, chopped
  • 1 green capsicum, chopped
  • 2 cloves garlic, minced
  • 1 tspdried oregano
  • 1/2 tspcumin seeds (optional)
  • 1/4 tsp. mild chilli powder (to taste)
  • Salt
  • Freshly ground black pepper
  • 500gm. yellow potatoes, quartered
  • 1/2 cup vegetable (or other) stock
  • 1 tbspfreshly chopped parsley, for garnish
  • Fried eggs, for serving


  1. Set your Instant Pot on medium heat . Add oil and butter to pot. When butter is melted, cook bacon until crisp. Add onions and capsicum, and cook until vegetables are tender.
  2. Add garlic, oregano, cumin seeds if using, and chilli powder. Season with salt and pepper and cook until spices and garlic are fragrant. This usually takes 1 minute.
  3. Add potatoes and broth to pot and stir to combine. Set Instant Pot to Pressure Cook on high and set timer for 12 minutes. When time is up, use quick release method to release pressure.
  4. Remove lid and set Instant Pot back on Sauté. Cook, stirring occasionally, until remaining broth is evaporated, about 2 minutes.
  5. Garnish with parsley and serve with fried eggs.
Author: myDr


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