Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Soy Chicken Stir Fry


  • Author: Healthy Living
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 4 1x

Description

A cheats version of a classic dish. Use pre-prepared skewers and vegetables.


Ingredients

Scale

450g hokkien noodles
750g  honey soy chicken kebabs
400g stir-fry traditional vegetables (pre-packaged for convenience – or prepare your own)
1/3 cup dry roasted cashews, roughly chopped
3 tbs vegetable oil


Instructions

  1. Place noodles in a large heatproof bowl and cover with boiling water. Stand for 3 minutes or until tender. Drain.
  2. Meanwhile, using a fork, remove chicken from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm.
  3. Add 2 tsp vegetable oil to wok. Stir-fry vegetables for 4 minutes or until just tender. Add noodles, tossing to combine.
  4. Divide stir-fry among bowls, scatter over cashews and serve.
  • Cuisine: Asian

Subscribe to the myDr Newsletter

Get notified about trending articles