This vegetarian traybake with halloumi, roasted vegetables and chickpeas is a nutritious family dinner, full of colour and taste.
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Halloumi Traybake
Description
This vegetarian traybake with halloumi, roasted vegetables and chickpeas is a nutritious family dinner, full of colour and taste.
Ingredients
- 300g baby potatoes, halved
- 400g sweet potaoes, peeled and cut into inches
- 2 medium red onions, quartered and broken up into large pieces
- 4 tbsp olive oil
- 400g can chickpeas , drained
- 1 large capsicum, sliced into thick rings
- ½ head broccoli or cauliflower (about 400g), cut into small florets
- 250g mixed colour cherry tomatoes
- 4 garlic cloves, peeled
- 250g pack halloumi, thinly sliced
- 1tsp mixed italian herbs
- small bunch basil, leaves torn (serve)
Instructions
- STEP 1
Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
- STEP 2
Add the chickpeas, pepper, broccoli, tomatoes and garlic. Drizzle with 2 tbsp oil, sprinkle herbs, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.
