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Fried Rice with Garlic and Crisp Chicken

  • Author: mydr
  • Yield: 4 1x


With this dish, you can pre-cook your rice to make this an easy put together meal for a busy weeknight. 


  • 1/3 cup (80ml) peanut oil
  • 4 garlic cloves, thinly sliced
  • 300g minced chicken
  • 1/4 cup (80g) chilli bean sauce
  • 1 bunch garlic chives, chopped
  • 4 cups (580g) cooked jasmine rice or other long-grain rice
  • Fried eggs, to serve


  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and cook for 2-3 minutes until golden. Remove using a slotted spoon and set aside.
  3. Add chicken to the garlic oil in the wok and cook, breaking up mince with a wooden spoon, for 6-7 minutes until lightly caramelised.
  4. Add chilli bean sauce and cook for 2 minutes or until lightly caramelised. Add chives and rice and cook, tossing in the pan, for 3 minutes or until coloured.
  5. To serve, top with fried eggs and scatter with crisp garlic.

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