Eggs on the menu for people with diabetes
Eating eggs could be beneficial for people with type 2 diabetes, new Australian research suggests.
This is contrary to previous advice which stated that people with diabetes should limit consumption of eggs to minimise the risk of cardiovascular (heart and blood vessel) disease. The accepted wisdom was that because eggs are high in cholesterol, they weren't a good option for people trying to keep their cholesterol levels down.
However, University of Sydney researchers have shown eggs can be included safely in the diet of people with type 2 diabetes, and may even be protective against obesity by providing a greater feeling of satiety (fullness).
The study compares 2 groups of people with prediabetes or type 2 diabetes; one on a high-egg diet (2 a day for 6 days a week) and one on a low-egg diet (less than 2 eggs per week).
The researchers measured the effect of these diets on cardiovascular and diabetes risk factors.
They found no significant difference in levels of cholesterol between the 2 groups after 3 months. That included total cholesterol, LDL (bad) cholesterol and HDL (good) cholesterol.
Both groups had similar protein intake, but the high-egg group reported less hunger and greater fullness after breakfast, after eating eggs.
“Our findings show that eggs are not dangerous in the context of a healthy diet, but that people with type 2 diabetes could actually benefit from eating them, as eggs are a nutritious and convenient way of improving intake of protein and micronutrients like carotenoids (for eye health), arginine (for healthy blood vessels), and folate (for healthy pregnancies and heart health)”, they said.
Last Reviewed: 07/08/2015
Reproduced with kind permission from 6minutes.com.au.
Fuller NR, et al. The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) studyâ€”a 3-mo randomized controlled trial. Am J Clin Nutr First published February 11, 2015, doi: 10.3945/â€‹ajcn.114.096925.
Metabolic syndrome is a condition that increases your risk of heart disease, stroke and diabetes. Lifestyle changes are the first step in its treatment.
Video: Metabolic syndrome
What is metabolic syndrome?
Metabolic syndrome, also known as syndrome X or insulin resistance syndrome, is a collection of conditions that together increases the risk of developing heart disease or type 2 diabetes. These conditions include an increased waistline, hypertension (high blood pressure), increased blood sugar levels, high amounts of triglycerides and low levels of high density lipoprotein (HDL), also known as 'good' cholesterol, in the blood.
Metabolic syndrome is common in Australia, with around one in five people meeting the criteria for diagnosis1. Metabolic syndrome can affect both men and women and becomes more common as people get older.
The cause of metabolic syndrome is generally lifestyle related, including eating an unhealthy diet and lack of exercise. In some cases, genetic factors can also play a part.
Risk factors for metabolic syndrome include:
- Being overweight or obese;
- Being physically inactive;
- Eating a diet high in sugar or saturated fat;
- Older age;
- Menopause, and;
- Having a family history of metabolic syndrome or diabetes.
Limiting the amount of foods in your diet that contain saturated fat can help to prevent metabolic syndrome.
Signs and symptoms
Obesity is the main obvious sign of metabolic syndrome. The other conditions generally do not show specific signs and symptoms, even when at dangerous levels. If you have consistently high blood sugar levels, you may experience an increase in thirst. Hypertension can cause dull headaches, dizzy spells or nosebleeds if it has reached a dangerously high level for an extended period of time.
Methods for diagnosis
Metabolic syndrome can be diagnosed by your doctor using a physical examination and blood tests to assess for each of the conditions that are associated with the disorder. A diagnosis is made if you are obese and any two of either a high blood sugar level, a high triglyceride level, hypertension or low HDL cholesterol level. Tests include:
- A measurement of waist circumference. As a general guide, if your waist measurement is more than 94-102cm for men and 80cm for women, you have an increased risk of metabolic syndrome;
- A blood pressure test where a reading higher than 130/85 indicates you have hypertension;
- A blood test to check the level of fasting blood sugar, which can be taken before breakfast. A result greater than 5.6 mmol/L indicates a high level of blood sugar;
- A blood test to check the levels of triglycerides - a result higher than 1.7 mmol/L indicates a high level of triglycerides, and;
- A blood test to check the level of high density lipoprotein (HDL). A result of less than 1 mmol/L for men and 1.3 mmol/L for women indicates a low level of HDL.
A blood test can be used to check sugar and lipid levels in the blood.
Types of treatment
Treatment of metabolic syndrome involves lifestyle changes to become healthier. These include:
- Weight loss;
- Regular exercise. A good goal is to do at least 30 minutes of exercise on most days of the week;
- Eating less by reducing the portion sizes of main meals and avoiding snacking throughout the day;
- Eating healthily, which includes plenty of fruits and vegetables, lean meats and dairy products (mostly reduced fat);
- Limiting refined sugar found in sweets and sugary drinks;
- Drinking plenty of water - at least 6-8 glasses a day for adults;
- Reducing saturated fats by limiting fatty or processed foods;
- Improving cholesterol levels by eating nuts, fish and other foods that contain omega-3 fatty acids;
- Reducing stress;
- Not smoking, and;
- Reducing alcohol intake.
In some cases, diet and lifestyle changes are not enough and medication may be required to lower blood pressure or reduce the amount of triglycerides in the blood. Your doctor will be able to recommend which medication is needed to treat the various features of metabolic syndrome.
Exercise can help to reduce the risk of, as well as treat, metabolic syndrome.
The long-term complications of metabolic syndrome are heart disease and type 2 diabetes.
Heart disease, also known as cardiovascular disease, includes coronary artery disease, which is the formation of fat deposits inside the blood vessels of the heart. Heart disease can lead to angina, heart attack and death.
Type 2 diabetes
Type 2 diabetes is a chronic condition that affects the ability of your body to control the level of sugar in the blood. The condition can be effectively managed, but has complications including heart disease, nerve damage and kidney disease.
The outlook for people with metabolic syndrome is good if action is taken to address each feature of the syndrome to reach the recommended healthy targets.
Metabolic syndrome is almost always preventable. Prevention involves maintaining a healthy weight, eating nutritious food, limiting fatty or sugar-filled foods and exercising regularly. It is also important to have regular health checks to monitor blood pressure, blood sugar and blood triglyceride levels. This will allow your doctor to identify any abnormal results and suggest a treatment plan to bring your results into a healthy range.
Eating a wide variety of healthy foods can help to prevent metabolic syndrome.
High blood cholesterol can increase your risk of cardiovascular disease. By eating less saturated and trans fats you can help to lower your LDL or 'bad' cholesterol.
Red wine health benefits for type 2 diabetes
A glass of red wine with dinner for people with type 2 diabetes can reduce heart disease risk and improve blood sugar profiles.
3-minute activity breaks reduce risk in people with type 2 diabetes
Overweight people with type 2 diabetes should have regular active breaks from sitting to improve their risk of heart and metabolic disease.