Is the way food is cooked linked to diabetes?

Consuming foods that have been browned at high temperatures can produce some unwanted chemicals that are increasingly being linked to

National Diabetes Week

National Diabetes Week is about taking the time to better detect all types of diabetes, which for type 2 diabetes

Keeping a stable weight can cut diabetes risk

Type 2 diabetes is a global health problem affecting around 414 million adults. The disease usually develops over many years

Exercise improves blood sugar in women with gestational diabetes

Gestational diabetes mellitus (GDM) is a form of diabetes that occurs during pregnancy. It is characterised by higher than normal

Type 1 diabetes

Type 1 diabetes (insulin-dependent diabetes mellitus) is an autoimmune disease in which the pancreas is unable to produce enough of

Video: Fibre and gut bacteria improve diabetes

Changing the diet of people with type 2 diabetes to include more high-fibre foods has been found to promote the

Diabetic conditions affecting the legs and feet

The feet and legs are common sites for complications in people with diabetes, and for this reason good foot care

Type 2 diabetes

Type 2 diabetes mellitus (known as type 2 diabetes) is a metabolic disorder in which the cells of the body

Hyperglycaemia in diabetes

Hyperglycaemia means too much sugar (glucose) in the bloodstream. For someone with known diabetes it is a sign that their

HbA1c test results and diabetes

The HbA1c test is a useful, simple and inexpensive blood test that can be used to diagnose diabetes and also

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