Cajun Chicken with Salad

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Chicken with Salad


  • Author: Healthy Living

Description

A wonderful and colourful chicken and vegetable salad that is pleasing to the eye and delectable to the tastebuds.


Ingredients

Scale
  • 2 chicken breast
  • 1/2 pack cajun spice
  • 1 punnet cherry tomatoes – cut into halves
  • 150 grams baby spinach and mixed greens
  • 1 red onion
  • 1 lebanese cucumber
  • 2 radish, sliced thinly
  • 200ml Thickened Yoghurt
  • 1 splash Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions

  1. Turn oven to 180 degrees

  2. Coat the chicken breast with Cajun spice. Drizzle with a little oil, cover and cook in the oven for 18 mins (approx)

  3. Combine remaining salad ingredients in a bowl

  4. When chicken is cooked, rest for a few minutes then slice very thinly

  5. To serve – place the warm cherry tomato salad on the bottom of the plate, fan half the chicken breast on top with a small scoop of yogurt. To garnish, drizzle of olive oil and salt and pepper to taste.
  • Category: Dinner
  • Method: Easy
  • Cuisine: Asian
Healthy Living
Author: Healthy Living

YOU MAY ALSO LIKE

Subscribe to the myDr Newsletter

Get notified about trending articles