Iodine fortification of bread introduced
9 October 2009
Mandatory iodine fortification of bread will be introduced from today.
The new fortification standard, developed by Food Standards Australia New Zealand (FSANZ), requires the replacement of existing salt in bread with iodised salt.
Dr Paul Brent, chief scientist for FSANZ, said the initiative would address the re-emergence of iodine deficiency due to Australians following healthy eating recommendations to ‘drop the salt’.
Mandatory iodine fortification is expected to reduce inadequate iodine intake, which currently occurs in around 43 per cent of the Australian population, to less than 5 per cent of the population eventually, according to FSANZ estimates.
Dr Brent said regular iodine intake was essential for the healthy functioning of the thyroid gland and was especially important for pregnant women and infants to ensure normal development of the brain and nervous system.
FSANZ warned that, while mandatory iodine fortification would provide sufficient amounts of iodine for most people, pregnant and breast feeding women might require an iodine supplement. It recommended that women with a thyroid condition or iodine sensitivity should check with their doctor before taking an iodine supplement.
Last Reviewed: 09 October 2009
