Aspirin is one of the oldest medicines still in common use. It belongs to a class of medicines called salicylates, and works by suppressing the production of certain substances in the body that cause pain, fever and inflammation.
Aspirin also has an effect on platelets – cells in the blood that are involved in clotting. Taking aspirin reduces the ability of platelets to stick together and form clots, making it useful in the treatment and sometimes prevention of conditions where blood clots form in arteries, such as heart attack and stroke.
Aspirin can be used for the occasional treatment of mild to moderate pain and fever. It can be used for conditions such as headaches and migraines, period pain, toothache, cold and flu symptoms and joint and muscle pains.
Aspirin should not be given to children younger than 16 years who have a fever, especially if the child also has symptoms of influenza or chicken pox. This is because aspirin can cause a serious condition called Reye syndrome in children.
A dose of aspirin is used by doctors as part of the initial emergency treatment for a heart attack.
Daily low-dose aspirin is recommended to prevent a second heart attack in those who have already had one. It may also be used to reduce the risk of heart attack in people with coronary artery disease, including angina. Daily low-dose aspirin can also be taken to prevent stroke and transient ischaemic attacks (TIAs, or mini-strokes) in people who have had a previous stroke or TIA.
Regular low dose aspirin therapy may also be recommended for certain people who have atrial fibrillation (a heart rhythm disorder) to prevent stroke – a known complication of atrial fibrillation.
Current Australian guidelines do not recommend the use of daily low-dose aspirin to prevent cardiovascular disease in people with no past history, including those thought to be at high risk.
You should always discuss with your doctor the risks and benefits of any medicines before taking them.
Regular use of aspirin increases your risk of developing a peptic ulcer in the stomach. Aspirin can also irritate the stomach, causing heartburn, nausea and vomiting.
Because aspirin ‘thins’ your blood, making it harder to clot, taking aspirin can increase your risk of bleeding, including bleeding from the gastrointestinal tract.
Aspirin can cause an allergic reaction in some people, resulting in skin rash, hives, wheezing and difficulty breathing.
You should check with your doctor or pharmacist before taking aspirin, especially if you are taking any other regular medicines. Taking aspirin when you are already taking other medicines to prevent clotting, such as warfarin, can greatly increase your risk of bleeding.
The following people should avoid using aspirin.
People taking regular aspirin may need to stop taking aspirin 7-10 days before having any surgery or dental work to reduce the risk of bleeding. Your doctor or surgeon will be able to advise you on this.
There are many different formulations of aspirin available, including:
Low-dose aspirin comes as:
There is no evidence that the risk of gastrointestinal bleeding is different for plain, enteric coated or buffered aspirin.
You should take aspirin in the dose that is recommended for you and follow the instructions for use. Some types of aspirin should be taken with food to lessen stomach upset.
While aspirin is available over the counter, you shouldn’t take aspirin regularly without consulting your doctor.
If you are taking daily aspirin, it’s important that you don’t suddenly stop taking it as this could have a rebound effect and trigger a blood clot. Always talk to your doctor before stopping any regular medicines.
Last Reviewed: 21 December 2012
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