A2 milk no protection against autism
27 February 2009
Suggestions that A2 milk protects against autism in children, as well as against a range of other conditions including schizophrenia and diabetes, have been dismissed by Food Standards Australia New Zealand (FSANZ).
Proponents of A2 milk, which is produced by certain breeds of cattle, such as Guernseys, say its beta-casein proteins are protective against a range of diseases, especially for people with impaired digestive and immune systems.
In contrast, there have been suggestions that A1 milk — the most common form available in Australia — is linked to a higher risk of autism, diabetes and heart disease. This was also rejected by FSANZ.
FSANZ said in a statement posted on its website that it had considered ‘the very limited’ scientific evidence on comparative health effects of the 2 milks and did not believe any amendments to the Food Standards Code were warranted.
Last Reviewed: 27 February 2009
- 1. Food Standards Australia New Zealand (FSANZ) [website]. A1 and A2 milk (Feb 2009). Available at: http://www.foodstandards.gov.au/scienceandeducation/factsheets/factsheets2009/a1anda2milkfebruary24196.cfm
